Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.5 (32)
Funfetti Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 19%·PRO 6%
CARBS 49G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER39G TOTAL SUGAR
FAT 20G47% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful funfetti cupcakes with buttercream frosting and rainbow sprinkles. Classic, festive, and easy to make. A crowd-pleasing dessert for celebrations.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1 tablespoon canola oil
- 1/4 cup + 3 tablespoons vegetable shortening
- 2 egg whites
- 1/2 cup sour cream
- 1 teaspoon clear vanilla extract
- 1 teaspoon natural butter flavoring
- 1/2 cup buttermilk
- 1/4 cup rainbow sprinkles
- 2 cups powdered sugar (sifted)
- 1/2 cup butter (softened)
- 2 tablespoons heavy whipping cream
- 1/2 teaspoon clear vanilla extract
- 1/2 teaspoon natural butter flavoring
- salt (pinch)
- sprinkles ( for decorating)
At a glance
PER SERVING · TIME 35M
CAL 19%·PRO 6%
CARBS 49G51% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER39G TOTAL SUGAR
FAT 20G47% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 206mg
- Total sugar
- 39g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 89mg
- Calcium
- 31mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.