Shugary Sweets · by Aimee Shugarman
Funfetti Cupcakes
NUTRITION · PER SERVING42M COOK
CAL 9%·PRO 5%
CARBS 28G62% OF CAL
0G FIBER12G OTHER16G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender vanilla cupcakes loaded with colorful sprinkles. A fun, festive American dessert best topped with your favorite frosting.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups cake flour
- 1 Tablespoon baking powder
- 1/2 teaspoon kosher salt
- 3/4 cup unsalted butter (softened)
- 1 3/4 cup granulated sugar
- 5 large egg whites (room temperature)
- 2 teaspoons vanilla extract
- 3/4 cup buttermilk
- 1/2 cup sprinkles
At a glance
PER SERVING · TIME 42M
CAL 9%·PRO 5%
CARBS 28G62% OF CAL
0G FIBER12G OTHER16G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 22m
- Sodium
- 57mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 57MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.