Crazy for Crust · by Dorothy Kern★ 4.7 (6)
Funfetti Cookies Recipe
NUTRITION · PER SERVING32M COOK
CAL 4%·PRO 2%
CARBS 14G62% OF CAL
1G FIBER4G OTHER9G TOTAL SUGAR
FAT 3G32% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cake batter cookies loaded with rainbow sprinkles. Taste like Funfetti cake and stay soft for days.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- ½ cup (113g) unsalted butter (, softened)
- 1 cup (200g) granulated sugar
- 1 large egg
- 1 teaspoon cake batter extract
- ¼ teaspoon salt
- ½ teaspoon baking soda
- 1 3.4 ounce box instant vanilla pudding mix
- 1 ½ cups (186g) all-purpose flour
- ½ cup rainbow sprinkles ((jimmies are best for baking))
At a glance
PER SERVING · TIME 32M
CAL 4%·PRO 2%
CARBS 14G62% OF CAL
1G FIBER4G OTHER9G TOTAL SUGAR
FAT 3G32% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 73mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 22mg
- Calcium
- 4mg
- Iron
- 0.22mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.