Crazy for Crust · by Dorothy Kern
Funfetti Coffee Cake
NUTRITION · PER SERVING—
CAL 14%·PRO 8%
CARBS 44G64% OF CAL
2G FIBER13G OTHER28G TOTAL SUGAR
FAT 9G30% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A coffee cake swirled with cinnamon and topped with rainbow sprinkles, tasting like birthday cake. Perfect for breakfast or a casual dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup 4 tablespoons unsalted butter, melted
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon butter extract
- 1/2 cup milk
- 1/4 cup rainbow sprinkles
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons all-purpose flour
- 1/2 cup brown sugar
- 2 teaspoons ground cinnamon
At a glance
PER SERVING
CAL 14%·PRO 8%
CARBS 44G64% OF CAL
2G FIBER13G OTHER28G TOTAL SUGAR
FAT 9G30% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 147mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 41mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 147MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.