Handle the Heat · by Tessa Arias
Funfetti Coconut Macaroons
NUTRITION · PER SERVING35M COOK
CAL 3%·PRO 1%
CARBS 10G61% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 2G31% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Colorful coconut macaroons studded with sprinkles, made without condensed milk or a mixer. Fun, festive cookies ready in under forty minutes, perfect for celebrations.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 1/3 cups (90 grams) sweetened shredded coconut
- 1/3 cup (66 grams) granulated sugar
- 3 tablespoons all-purpose flour
- Pinch salt
- 2 large egg whites
- 1/2 teaspoon vanilla extract
- 1/2 cup (90 grams) multicolored jimmies oblong sprinkles
At a glance
PER SERVING · TIME 35M
CAL 3%·PRO 1%
CARBS 10G61% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 2G31% OF CAL
2G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 37mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 15M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.