Funfetti Cinnamon Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Funfetti cinnamon rolls with naturally colored sprinkles swirled into the dough and topped with cream cheese frosting. They're indulgent and fun. These take time but reward you with fresh, sweet rolls.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 6 cups all-purpose flour + 1/4 cup more if needed
- 1/2 cup white granulated sugar
- 1 tablespoon fine-grain sea salt
- 1 cup Organic Valley Grassfed Whole Milk
- 2 tablespoons (plus 3/4 teaspoons, instant yeast)
- 2 tablespoons honey
- 1 1/4 cups orange juice (pulp-free)
- 1/2 cup Organic Valley unsalted butter (cubed, at room temperature)
- 1/4 cup naturally colored sprinkles (plus more for garnish)
- 3 tablespoons ground cinnamon
- 1 3/4 cups brown sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (at room temperature )
- 8 ounces Organic Valley cream cheese (at room temperature )
- 2 cups powdered sugar
- 1/2 cup Organic Valley unsalted butter (at room temperature )
- 1 tablespoon pure vanilla extract or 1 teaspoon pure vanilla paste
- Pinch of salt
- Splash of Organic Valley Grassfed Whole Milk
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h 30m
- Cook
- 30m
- Sodium
- 699mg
- Total sugar
- 51g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 150M
- SODIUM
- 699MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.