The Chunky Chef · by The Chunky Chef★ 3.8 (4)
Funfetti Cheesecake Stuffed Crescent Rolls
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 4%
CARBS 18G39% OF CAL
0G FIBER3G OTHER15G TOTAL SUGAR
FAT 12G58% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery crescent rolls filled with a sweetened cream cheese and rainbow sprinkle mixture, then drizzled with vanilla glaze. A fun, colorful dessert pastry for kids.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tube crescent rolls
- 8 oz package of cream cheese
- 1 1/2 Tbsp granulated sugar
- 3/4 tsp vanilla extract
- 1/4 cup rainbow jimmies (long sprinkles)
- GLAZE:
- 1/2 cup powdered sugar
- 2 Tbsp milk or cream
- 1/2 tsp vanilla extract
- Non-pareil sprinkles for garnishing (small colorful dots)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 4%
CARBS 18G39% OF CAL
0G FIBER3G OTHER15G TOTAL SUGAR
FAT 12G58% OF CAL
7G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 133mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 33mg
- Iron
- 0.05mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.