Funfetti Cheesecake Recipe
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Shugary Sweets · by Aimee Shugarman5.0 (1)

Funfetti Cheesecake Recipe

NUTRITION · PER SERVING460M COOK
CAL 29%·PRO 17%
CARBS 46G31% OF CAL
0G FIBER12G OTHER33G TOTAL SUGAR
FAT 41G63% OF CAL
23G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy baked cheesecake studded with colorful sprinkles and vanilla flavor, topped with whipped cream. Festive and sweet for celebrations or special occasions.

dessertamericanbaked goodvegetarian
View the full recipe on Shugary Sweets

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 cups graham cracker crumbs (about 18 full size crackers)
  • 8 Tablespoons unsalted butter (melted)
  • ¼ cup granulated sugar
  • 4 packages cream cheese, softened (8 ounce each )
  • 1 cup granulated sugar
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 1 teaspoon vanilla bean paste (optional)
  • 4 large eggs (room temperature)
  • 3/4 cup sprinkles (see note)
  • 8 ounce Cool Whip (thawed (or homemade whipped cream))
PREP
30M
SODIUM
400MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.