Funfetti Cheesecake Pudding Cookies
View original ↗
The Recipe Critic · by Alyssa Rivers5.0 (2)

Funfetti Cheesecake Pudding Cookies

NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 6%
CARBS 39G54% OF CAL
0G FIBER10G OTHER29G TOTAL SUGAR
FAT 14G42% OF CAL
8G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, chewy cookies made with cheesecake pudding mix, white chocolate, and colorful sprinkles. Funfetti-inspired with a creamy flavor. Perfect for dessert or a festive celebration.

dessertamericanbaked goodvegetarian
View the full recipe on The Recipe Critic

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • 2 1/4 cups flour
  • 1 teaspoon baking soda
  • 1 package cheesecake pudding mix (3.4 oz., vanilla will also work as a substitute)
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 1/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups white chocolate chips
  • 1/2 cup rainbow sprinkles
PREP
15M
SODIUM
204MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.