Funfetti Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered funfetti-style cake with sprinkles baked in and throughout, filled and frosted with sweetened cream cheese whipped cream. Colorful, fun, and perfect for celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter, (room temperature)
- 1½ cups granulated sugar ((300g))
- ½ cup oil
- 4 large eggs, (room temperature)
- 1¼ cups low-fat buttermilk
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2¼ cups all-purpose flour, (fluffed and leveled (293g))
- ⅓ cup sprinkles
- 1 package cream cheese, (cold (8oz or 250g))
- 1¼ cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream, (cold)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 284mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 93mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.