Eat Yourself Skinny · by Kelly Gellner★ 5.0 (4)
Funfetti Cake Dip
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 5%
CARBS 26G83% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER13G TOTAL SUGAR
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A funfetti-flavored dip made with cake mix, yogurt, and whipped topping. Sweet and colorful, served with crackers for dipping at parties and celebrations.
starteramericanvegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 (18.9 oz) box Funfetti cake mix
- 2 cups fat-free plain yogurt
- 1 cup lite Cool Whip
- Fat-free animal crackers
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 5%
CARBS 26G83% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER13G TOTAL SUGAR
FAT 2G16% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 216mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 98mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.