Funfetti Cake
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The Recipe Critic · by Alyssa Rivers

Funfetti Cake

NUTRITION · PER SERVING65M COOK
CAL 45%·PRO 9%
CARBS 126G57% OF CAL
0G FIBER23G OTHER103G TOTAL SUGAR
FAT 42G42% OF CAL
22G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light and fluffy white cake bursting with rainbow sprinkles, perfect for celebrations. The white cake is tender and moist, with visible sprinkles throughout. A colorful, festive dessert that's both nostalgic and celebratory.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 ¼ Cups Cake Flour
  • 1 ½ Cups Granulated Sugar
  • 1 Tablespoon Baking Powder
  • ½ Teaspoon Baking Soda
  • ½ Teaspoon Salt
  • 1 Cup Buttermilk
  • ¼ Cup Milk
  • 1 Tablespoon Clear Vanilla
  • ½ Cup Vegetable Oil
  • 4 Egg Whites
  • ½ Cup Sprinkles
  • 2 Cups Unsalted Butter (softened)
  • 2 Lbs Powdered Sugar (about 8 cups)
  • 1 Dash Salt
  • 1 Tablespoon Vanilla Extract
  • 2 Tablespoons Milk
PREP
30M
SODIUM
210MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.