Little Sunny Kitchen · by Diana★ 5.0 (2)
Funfetti Cake Batter Dip
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 5%
CARBS 24G53% OF CAL
0G FIBER9G OTHER15G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, no-bake dessert dip made from cream cheese, whipped topping, and funfetti cake mix. Colorful sprinkles and quick prep make it perfect for parties.
dessertamerican⚡ microwavegluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounce package cream cheese (softened)
- 8 ounce cool whip (thawed)
- 1 teaspoon pure vanilla extract
- ⅓-½ cup whole milk
- 1 funfetti cake mix box (unprepared)
- ¼ cup sprinkles
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 5%
CARBS 24G53% OF CAL
0G FIBER9G OTHER15G TOTAL SUGAR
FAT 8G40% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 208mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 54mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.