Funfetti Cake
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Two Peas & Their Pod · by Maria Lichty4.6 (14)

Funfetti Cake

NUTRITION · PER SERVING43M COOK
CAL 25%·PRO 7%
CARBS 67G54% OF CAL
0G FIBER14G OTHER53G TOTAL SUGAR
FAT 24G44% OF CAL
15G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A festive white layer cake studded with colorful sprinkles and topped with vanilla buttercream and more sprinkles. Perfect for any celebration.

dessertamericanbaked goodvegetarian
View the full recipe on Two Peas & Their Pod

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

  • 2 1/4 cups cake flour (plus more for dusting the pans)
  • 1 cup whole milk (at room temperature)
  • 6 large egg whites (at room temperature)
  • 2 teaspoons vanilla extract
  • 1 3/4 cups granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3/4 cup unsalted butter ( at room temperature)
  • Sprinkles (rainbow jimmies)
  • 1 1/2 cups unsalted butter ( at room temperature)
  • 5 cups confectioners sugar ( sifted)
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 3-4 tablespoons milk or heavy cream
  • Sprinkles for decorating
PREP
20M
SODIUM
191MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.