Live Well Bake Often · by Danielle Rye★ 5.0 (4)
Funfetti Cake
NUTRITION · PER SERVING135M COOK
CAL 46%·PRO 18%
CARBS 76G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER47G TOTAL SUGAR
FAT 66G64% OF CAL
37G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy vanilla cake studded with colorful sprinkles and topped with Swiss meringue buttercream. A fun, festive homemade take on the birthday cake classic.
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View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 cups (345 grams) cake flour ((spooned & leveled))
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (240 ml) buttermilk ((room temperature))
- ¼ cup (60 ml) canola or vegetable oil
- 2 ½ teaspoons pure vanilla extract
- ½ teaspoon pure almond extract
- 1 cup (2 sticks, or 230 grams) unsalted butter ((softened))
- 2 cups (400 grams) granulated sugar
- 4 large eggs ((room temperature))
- ½ cup (100 grams) sprinkles
- 6 large egg whites ((198 grams))
- ¼ teaspoon salt
- 2 cups (4 sticks; 1 pound) unsalted butter ((softened to a cool room temperature))
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 135M
CAL 46%·PRO 18%
CARBS 76G33% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER47G TOTAL SUGAR
FAT 66G64% OF CAL
37G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 45m
- Cook
- 30m
- Sodium
- 330mg
- Total sugar
- 47g
- Added sugar
- ≥45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 61mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 105M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.