Crazy for Crust · by Dorothy Kern
Funfetti Bundt Cake Recipe
NUTRITION · PER SERVING75M COOK
CAL 29%·PRO 9%
CARBS 72G51% OF CAL
1G FIBER52G ADDED1G INTRINSIC18G OTHER53G TOTAL SUGAR
FAT 31G48% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Bundt cake copycat packed with rainbow sprinkles and topped with cream cheese frosting. Festive and colorful for celebrations.
dessertamericanbaked good🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 (15 ounce) box yellow cake mix
- 1 (3.4 ounces) box instant vanilla pudding mix
- 1 cup (227g or 8 ounces)sour cream
- 4 large eggs
- ½ cup water
- ½ cup vegetable oil
- ½ cup (77g) rainbow sprinkles, plus more for garnish
- ½ cup (113g) unsalted butter, softened
- 8 ounces (226g) cream cheese, softened
- 3 cups (339g) powdered sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 29%·PRO 9%
CARBS 72G51% OF CAL
1G FIBER52G ADDED1G INTRINSIC18G OTHER53G TOTAL SUGAR
FAT 31G48% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 45m
- Sodium
- 442mg
- Total sugar
- 53g
- Added sugar
- 52g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 49mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.