Food Faith Fitness · by Taylor Kiser★ 4.8 (5)
Funfetti Breakfast Quinoa
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 47%
CARBS 39G56% OF CAL
4G FIBER25G OTHER10G TOTAL SUGAR
FAT 7G21% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A playful breakfast bowl of cooked quinoa sweetened with erythritol, protein powder, and colorful sprinkles. Tastes like dessert but high in protein.
mainamericangrain bowldairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups unsweetened vanilla almond milk (plus additional for serving)
- 1 cup uncooked quinoa
- 4 tablespoons zero-calorie sweetener of choice (divided)
- 1/2 cup vanilla protein powder
- 3-4 tablespoons unsweetened vanilla almond milk
- Sprinkles
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 47%
CARBS 39G56% OF CAL
4G FIBER25G OTHER10G TOTAL SUGAR
FAT 7G21% OF CAL
0G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 285mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 223mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.