The Stay At Home Chef · by Rachel Farnsworth★ 4.7 (7)
Funfetti Birthday Cupcakes
NUTRITION · PER SERVING28M COOK
CAL 26%·PRO 8%
CARBS 64G50% OF CAL
2G FIBER14G OTHER48G TOTAL SUGAR
FAT 26G45% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Funfetti cupcakes made from scratch without a box mix, moist and fluffy with colorful sprinkles. Perfect for birthdays and celebrations.
dessertamericanbaked good🥧 baking dish🥣 mixer🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup salted butter (softened)
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3/4 cup buttermilk
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 3/4 cups all-purpose flour
- 1/2 cup sprinkles
- 1 cup salted butter (softened)
- 1½ teaspoon vanilla extract
- 3 cups powdered sugar
- 1 tablespoon milk
- 1/4 cup sprinkles (for decorating)
At a glance
PER SERVING · TIME 28M
CAL 26%·PRO 8%
CARBS 64G50% OF CAL
2G FIBER14G OTHER48G TOTAL SUGAR
FAT 26G45% OF CAL
16G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 257mg
- Total sugar
- 48g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 37mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.