Funfetti Birthday Cake
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The Stay At Home Chef · by Rachel Farnsworth4.9 (15)

Funfetti Birthday Cake

NUTRITION · PER SERVING75M COOK
CAL 34%·PRO 11%
CARBS 88G52% OF CAL
2G FIBER20G OTHER65G TOTAL SUGAR
FAT 32G43% OF CAL
20G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A moist, sturdy Funfetti cake from scratch with vanilla cake, colorful sprinkles throughout, and cream cheese frosting. Perfect for birthdays and celebrations, this showstopping cake is covered in sprinkle goodness.

dessertamericanvegetarian
View the full recipe on The Stay At Home Chef

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 1 cup salted butter (softened)
  • 1 1/2 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 3 eggs
  • 1 1/2 cups buttermilk
  • 3 1/2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup sprinkles
  • 1 1/2 cups softened butter
  • 8 ounces cream cheese (softened)
  • 3 teaspoons vanilla extract
  • 6 cups powdered sugar
  • 2 tablespoons milk
  • 2 cups sprinkles (for decorating)
PREP
45M
SODIUM
291MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.