Food Faith Fitness · by Taylor Kiser★ 4.5 (8)
Funfetti Baked Oatmeal Cupcakes
NUTRITION · PER SERVING80M COOK
CAL 8%·PRO 22%
CARBS 25G61% OF CAL
3G FIBER16G OTHER6G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal cupcakes made with eggs, Greek yogurt, oats, and protein powder, topped with sprinkles. A high-protein grab-and-go breakfast.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 egg yolk
- 2/3 cup unsweetened vanilla almond milk (or milk of choice)
- 1/4 cup fat-free vanilla Greek yogurt
- 3/4 teaspoon vanilla extract
- 1 cup old-fashioned oatmeal
- 1/2 teaspoon baking powder
- 2 teaspoons cinnamon
- 2 tablespoons Truvia (or sweetener of choice)
- 2 tablespoons sprinkles
- 1/4 cup plus 2 tablespoons fat-free vanilla Greek yogurt
- 5-6 tablespoons vanilla whey protein powder (to taste)
At a glance
PER SERVING · TIME 80M
CAL 8%·PRO 22%
CARBS 25G61% OF CAL
3G FIBER16G OTHER6G TOTAL SUGAR
FAT 4G19% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 68mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 143mg
- Calcium
- 85mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 68MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.