Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Funeral Potatoes with Ham
NUTRITION · PER SERVING55M COOK
CAL 25%·PRO 34%
CARBS 35G27% OF CAL
3G FIBER26G OTHER6G TOTAL SUGAR
FAT 35G61% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy hash brown and ham casserole topped with a buttery corn flake crust. Rich, savory, and comforting. A crowd-pleasing side dish for holiday meals and large gatherings.
sideamericancasserolepork🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/4 cup butter
- 1 small onion (diced)
- 1 can condensed cream of mushroom soup
- 1 (16-ounce) container sour cream
- 1/4 cup milk
- 1 (30-ounce) package frozen hash browns (defrosted)
- 2 cups shredded sharp cheddar cheese
- 8 ounces ham (diced)
- 1 1/2 teaspoons dry Ranch mix (I use Hidden Valley Ranch)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon dried thyme
- dash of hot sauce
- 1 1/2 cups Corn Flakes (crushed)
- 2 tablespoons butter (melted)
At a glance
PER SERVING · TIME 55M
CAL 25%·PRO 34%
CARBS 35G27% OF CAL
3G FIBER26G OTHER6G TOTAL SUGAR
FAT 35G61% OF CAL
15G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1073mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 579mg
- Calcium
- 295mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.