Food Faith Fitness · by Jonathan Porter★ 4.7 (3)
Funeral Potatoes
NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 15%
CARBS 22G27% OF CAL
2G FIBER18G OTHER3G TOTAL SUGAR
FAT 24G66% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy hash brown casserole with chicken and corn. A comfort food side dish that feeds a crowd at potlucks and family dinners.
sideamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 pounds frozen, diced hash browns (thawed)
- 1/2 cup unsalted butter (melted)
- 1 can condensed cream of chicken soup (10.75 ounces )
- 2 cups sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 cups shredded cheddar cheese
- 2 cups corn flakes (lightly crushed)
- 2 tablespoons unsalted butter (melted for topping)
At a glance
PER SERVING · TIME 60M
CAL 17%·PRO 15%
CARBS 22G27% OF CAL
2G FIBER18G OTHER3G TOTAL SUGAR
FAT 24G66% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 456mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 168mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.