Buns in My Oven · by Karly Campbell★ 4.2 (18)
Funeral Potatoes
NUTRITION · PER SERVING65M COOK
CAL 18%·PRO 20%
CARBS 26G29% OF CAL
1G FIBER22G OTHER3G TOTAL SUGAR
FAT 24G61% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy, creamy hash brown casserole with chicken, corn, and sour cream. Comfort food side dish perfect for holidays and gatherings.
sideamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 16 ounces sour cream
- 10 ounces cream of chicken soup
- 2 ½ cups shredded cheddar cheese
- ¼ cup melted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 32 ounces frozen diced hash browns
- 2 cups corn flakes cereal
At a glance
PER SERVING · TIME 65M
CAL 18%·PRO 20%
CARBS 26G29% OF CAL
1G FIBER22G OTHER3G TOTAL SUGAR
FAT 24G61% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 708mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 360mg
- Calcium
- 266mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.