Spend with Pennies · by Holly Nilsson★ 5.0 (100)
Funeral Potatoes
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 30%
CARBS 35G29% OF CAL
2G FIBER28G OTHER5G TOTAL SUGAR
FAT 34G62% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy casserole of potatoes, sour cream, and chicken topped with crispy cornflakes. Rich and comforting, it's a classic potluck and holiday side dish.
sideamericancasserolechicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (32 ounce) bag diced hash brown potatoes (thawed)
- 4 tablespoons butter
- ½ onion (finely chopped)
- 1½ cups sour cream
- 2 (10.5 ounce each) cans condensed cream of chicken soup
- 2½ cups shredded cheddar cheese (divided)
- 1½ cups cornflakes
- 4 tablespoons butter (melted)
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 30%
CARBS 35G29% OF CAL
2G FIBER28G OTHER5G TOTAL SUGAR
FAT 34G62% OF CAL
16G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 862mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 303mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.