Funeral Potatoes - Au Gratin Hash Brown Casserole
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Cooking Classy · by Jaclyn★ 5.0 (3)

Funeral Potatoes - Au Gratin Hash Brown Casserole

NUTRITION · PER SERVING75M COOK
CAL 16%·PRO 20%
CARBS 28G35% OF CAL
2G FIBER22G OTHER5G TOTAL SUGAR
FAT 20G54% OF CAL
11G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Creamy au gratin hash brown potatoes with cheese and a cornflake topping. Rich comfort food that works as a side for holiday meals and potlucks.

sideamericancasserolevegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 (30 oz) package frozen shredded hash brown potatoes, (thawed)
  • 4 Tbsp butter, (diced into 1 Tbsp pieces)
  • 1/2 cup finely chopped yellow onion
  • 3 Tbsp all-purpose flour
  • 3 cups milk ((whole or 2%))
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup finely shredded parmesan cheese
  • 1 cup sour cream
  • Salt (and black pepper)
  • 4 cups cornflakes, (crushed (nearly 2 cups once crushed))
  • 3 Tbsp butter, (melted)
  • 1 1/2 Tbsp chopped fresh parsley
PREP
15M
SODIUM
382MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.