Jo Cooks · by Joanna Cismaru★ 5.0 (14)
Funeral Potatoes
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 15%
CARBS 22G25% OF CAL
1G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 27G70% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy potato casserole loaded with hash browns, chicken, and crunchy topping. Comfort food classic that feeds a crowd and disappears from the table every time. Easy to assemble and bake.
sideamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 30 ounces frozen hash browns (thawed)
- ½ teaspoon salt (or to taste)
- ½ teaspoon ground pepper (or to taste)
- ¾ cup butter (unsalted, melted (12 tablespoons))
- 1 medium onion (chopped)
- 10.5 ounces cream of chicken soup (1 can)
- 2 cups sour cream
- 2 cups cheddar cheese (shredded)
- 2 cups corn flakes (crushed)
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 15%
CARBS 22G25% OF CAL
1G FIBER0G ADDED3G INTRINSIC18G OTHER3G TOTAL SUGAR
FAT 27G70% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 442mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 178mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 442MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.