Little Sunny Kitchen · by Diana★ 5.0 (8)
Funeral Potatoes
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 15%
CARBS 19G25% OF CAL
1G FIBER16G OTHER2G TOTAL SUGAR
FAT 23G68% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy hash brown and cheddar casserole baked until golden and topped with cornflake crunch. A classic comfort food side dish popular at holidays and family gatherings.
sideamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 10.5-ounce can cream of chicken soup
- 2 cups sour cream
- 1/2 stick (4 tablespoons) unsalted butter (melted)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- ¼ teaspoon ground black pepper
- 1 30-ounce package frozen cubed hashbrowns (thawed and drained from any excess liquid)
- 2 cups shredded cheddar cheese
- 1 cups cornflakes (crushed)
- ½ stick (4 tablespoons) unsalted butter (melted)
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 15%
CARBS 19G25% OF CAL
1G FIBER16G OTHER2G TOTAL SUGAR
FAT 23G68% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 427mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 283mg
- Calcium
- 175mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.