365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Funeral Potatoes
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 21%
CARBS 32G40% OF CAL
3G FIBER23G OTHER6G TOTAL SUGAR
FAT 17G49% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
From-scratch funeral potatoes with tender pressure-cooked potatoes in a rich cream sauce and a crispy breadcrumb topping. Classic comfort food for any gathering.
sideamericancasseroleeggs♒ steamer🥘 pressure cooker🥄 saucepan🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 24 oz Russet potatoes, peeled and cut into ½ inch cubes
- 4 Tbsp butter
- ¼ cup finely chopped onion
- 6 Tbsp flour
- 2 cups milk
- 1 Tbsp Better than Bouillon Chicken Base
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp garlic powder
- ¾ cup sour cream
- 4 oz shredded monterey jack cheese
- 1 Tbsp melted butter
- ½ cup panko bread crumbs
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 21%
CARBS 32G40% OF CAL
3G FIBER23G OTHER6G TOTAL SUGAR
FAT 17G49% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 45m
- Sodium
- 405mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 489mg
- Calcium
- 233mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 405MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.