The Cozy Cook · by Stephanie★ 4.9 (8)
Funeral Potatoes
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 25%
CARBS 29G28% OF CAL
3G FIBER23G OTHER3G TOTAL SUGAR
FAT 29G63% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy potato casserole made with hash browns, sour cream, and cheddar cheese, studded with chicken and spiced with hot sauce. Easy to make ahead for potlucks.
sideamericancasserolechicken🥧 baking dish🥄 saucepan🔥 ovengluten free
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 32 oz. bag shredded hash browns (thawed and patted dry)
- 1 stick butter
- 1 small onion (diced)
- 2 cloves fresh garlic (diced)
- 10.75 oz. cream of chicken soup
- 16 oz. sour cream (equal to 2 cups)
- ¾ teaspoon salt
- ½ teaspoon pepper
- 1 dash hot sauce
- 2 cups cheddar cheese (separated (I use half mild half sharp))
- 2 cups ridged potato chips (slightly crushed)
- 1 Tablespoon butter (melted)
- 1/3 cup Parmesan cheese (grated)
- Chives (diced)
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 25%
CARBS 29G28% OF CAL
3G FIBER23G OTHER3G TOTAL SUGAR
FAT 29G63% OF CAL
12G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 700mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 271mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 700MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.