The Chunky Chef · by The Chunky Chef★ 5.0 (22)
Funeral Potatoes
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 19%
CARBS 30G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 31G66% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy potato casserole topped with a crunchy cornflake crust. A beloved comfort-food side dish for potlucks, holidays, and family dinners.
sideamericancasserole🥧 baking dish🔥 ovengluten free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1/2 cup unsalted butter, (melted)
- 2 cups sour cream
- 10 oz can cream of chicken soup
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder
- 1/4 - 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 32 oz frozen diced hash brown potatoes, (thawed)
- 1 1/2 cups shredded cheddar cheese ((I prefer medium or sharp))
- 1/2 cup shredded mozzarella cheese
- 1/4 cup unsalted butter, (melted)
- 3 cups cornflake cereal, (lightly crushed)
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 19%
CARBS 30G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 31G66% OF CAL
14G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 612mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 324mg
- Calcium
- 204mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.