Salt & Lavender · by Natasha★ 5.0 (9)
Funeral Potatoes
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 18%
CARBS 25G27% OF CAL
1G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 27G65% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy cheesy potato casserole with sour cream, chicken, and cheddar. A budget-friendly side that goes with almost any meal.
sideamericancasserole🥧 baking dish⚡ microwave🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 30 ounces hash brown potatoes (thawed) (see note)
- 1/2 cup melted butter (1 stick) (divided)
- 2 cups sour cream
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- Pepper (to taste)
- 1/3 cup scallions (chopped)
- 2 cups cheddar (grated)
- 2 cups corn flakes (crushed)
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 18%
CARBS 25G27% OF CAL
1G FIBER0G ADDED3G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 27G65% OF CAL
15G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 600mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 211mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 600MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.