Belly Full · by Amy Flanigan★ 5.0 (2)
Funeral Potatoes
NUTRITION · PER SERVING65M COOK
CAL 21%·PRO 16%
CARBS 31G29% OF CAL
2G FIBER23G OTHER6G TOTAL SUGAR
FAT 31G66% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy potato casserole topped with tater tots, a Midwestern comfort food classic. Easy to prepare and deeply satisfying as a side dish for any meal.
sideamericancasserolechicken🥧 baking dish🔥 oven
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup shredded sharp cheddar cheese
- ½ cup shredded Monterey Jack cheese
- 1 can low sodium cream of chicken soup ((undiluted, do not add water))
- 1 cup sour cream
- ¼ cup unsalted butter (melted)
- 1 small sweet onion (diced)
- 4 cups tater tots ((or hash browns))
- 1 cup crushed corn flakes ((panko breadcrumbs or corn chips also work))
- 2 tablespoons unsalted butter (melted)
At a glance
PER SERVING · TIME 65M
CAL 21%·PRO 16%
CARBS 31G29% OF CAL
2G FIBER23G OTHER6G TOTAL SUGAR
FAT 31G66% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 668mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 172mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.