Funeral Potato Recipe
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Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)

Funeral Potato Recipe

NUTRITION · PER SERVING40M COOK
CAL 28%·PRO 26%
CARBS 42G30% OF CAL
5G FIBER32G OTHER5G TOTAL SUGAR
FAT 40G64% OF CAL
18G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy baked casserole of frozen hash browns mixed with sour cream, mushrooms, cheddar, and green onion. A classic comfort side dish that requires minimal prep.

sideamericancasserolegluten free
View the full recipe on Grandbaby Cakes

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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds frozen diced hashbrowns (thawed)
  • 1 ½ cup sour cream
  • 10 ounce cream of mushroom soup (or condensed cream of chicken soup)
  • 2 cups sharp cheddar cheese (shredded, divided)
  • 5 tablespoons unsalted butter (melted)
  • 1 ½ tablespoons dried minced onion
  • 1 ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1/3 cup green onions (finely diced)
  • 4 tablespoons unsalted butter (melted)
  • 1 ¼ cup Corn Flakes cereal (crushed )
PREP
10M
SODIUM
1044MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.