Fully-loaded vegetarian sweet potato nachos with guacamole and salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy grilled sweet potato rounds topped with beans, cheese, sour cream, fresh salsa, and guacamole. A vegetarian nachos twist with roasted vegetable base and vibrant toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 4 large sweet potatoes (or 2 sweet and two white potatoes)
- rapeseed (canola oil)
- salt and freshly ground pepper
- <br>
- <b>For the salsa</b>
- 3 ripe tomatoes (seeded and finely chopped)
- 1 small red onion (finely chopped)
- 1 red chilli (seeds removed, finely chopped)
- 2 tsp white vinegar or lime juice
- 1 tbsp finely chopped parsley or coriander (cilantro)
- <b>For the guacamole</b>
- flesh of a large ripe avocado
- 1 shallot (peeled and roughly chopped)
- 1 green chilli (roughly chopped)
- handful coriander (cilantro leaves)
- juice of 1 small lime
- large dash Tabasco
- <b>To serve</b>
- 300 g | 10 1/2oz strong cheddar cheese (finely grated)
- 150 g | 5.3 oz Greek yoghurt or sour cream
- 150 g | 5.3 oz tinned black beans (rinsed and drained)
- lime wedges
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 615mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 425mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.