Real Housemoms · by Aubrey★ 4.0 (3)
Fully Loaded Twice Baked Potatoes
NUTRITION · PER SERVING100M COOK
CAL 23%·PRO 65%
CARBS 27G24% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 26G51% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked potato halves filled with sour cream, bacon, cheddar, and chives. A loaded, make-ahead side dish that can be prepared in advance and reheated.
sideamericanpork🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 large baking potatoes
- 4 tablespoons unsalted butter
- Seasoned salt
- 1 pound bacon (cooked and crumbled)
- 1/3 cup sour cream
- 1/4 cup fresh chives (thinly sliced)
- 1 1/2 cups cheddar cheese (shredded)
At a glance
PER SERVING · TIME 100M
CAL 23%·PRO 65%
CARBS 27G24% OF CAL
2G FIBER24G OTHER1G TOTAL SUGAR
FAT 26G51% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1781mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 660mg
- Calcium
- 173mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1781MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.