Fully loaded spicy sausage and pepper pizza
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)

Fully loaded spicy sausage and pepper pizza

NUTRITION · PER SERVING130M COOK
CAL 100%·PRO 100%
CARBS 444G50% OF CAL
30G FIBER374G OTHER41G TOTAL SUGAR
FAT 134G34% OF CAL
45G SAT89G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A fully loaded spicy sausage and pepper pizza with arugula and mozzarella. Homemade dough and fresh toppings make it far better than takeout.

mainitalianpizzapork
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Nutrition & ingredients

Ingredients

serves 1
  • Makes 1 pizza - double if making 2
  • 200 g | 7oz thick salsa (I used El Paso)
  • 3 pork sausages
  • 100 g | 3 1/2 oz spicy chorizo sausage
  • 1 small red bell pepper (slced into thin rings)
  • 1 small green bell pepper (slced into thin rings)
  • 1 red onion (peeled and slced into thin rings)
  • 2-3 large handfuls grated mozzarella
  • 8 mozzarella pearls (roughly torn)
  • sweet paprika to sprinkle
  • olive oil to drizzle
  • handful rocket (arugula to serve)
  • For the pizza dough
  • makes enough for 2 large pizzas
  • 500 g | 1lb 2oz white bread flour (plus more to dust)
  • 360 ml | 12fl oz tepid water
  • 3 tbsp olive oil
  • 1 tbsp sugar
  • 2 tsp dried yeast (suitable for bread makers)
  • 1 tsp salt
  • cornmeal or fine semolina to dust
PREP
120M
SODIUM
5577MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.