Fully Loaded Raspberry Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful salad of mixed greens, quinoa, cherry tomatoes, raspberries, almonds, and cheese. Bright and crunchy with a balance of sweet berries and toasted nuts. Light enough for lunch yet substantial enough for dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 cups mixed greens ((your favorites))
- 1 cup cherry tomatoes (halved)
- 1 cup red quinoa (cooked)
- 1/2 cup feta cheese (crumbled)
- 1/2 cup sliced almonds (toasted (see notes))
- 1 cup fresh raspberries
- 1/4 cup shallots (peeled and minced)
- 8 tablespoons Raspberry Balsamic Vinaigrette (to taste)
At a glance
PER SERVING · TIME 5M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 486mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 486MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.