Half Baked Harvest · by Tieghan Gerard★ 4.0 (11)
Fully Loaded Potato Skins with Chipotle Southwest Guacamole.
NUTRITION · PER SERVING100M COOK
CAL 21%·PRO 29%
CARBS 30G28% OF CAL
6G FIBER21G OTHER3G TOTAL SUGAR
FAT 28G60% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy potato skins topped with melted cheddar, bacon, fried eggs, and a chipotle-southwest guacamole with avocado and cilantro. A loaded, hearty dish.
mainamericaneggspork⚡ microwave🍳 skillet🔥 ovengluten free
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 medium size russet potatoes
- 6 tablespoons butter (melted)
- salt and pepper (to taste)
- 2 cups sharp cheddar cheese (shredded)
- 8 slices thick cut bacon
- 6 green onions (chopped)
- sour cream or greek yogurt (for serving)
- buffalo sauce (for serving)
- 4-6 fried eggs
- 3 avocados (pitted)
- 1/3 cup fresh cilantro (chopped)
- 1 jalapeño (seeded + chopped)
- juice and zest from 1 lime
- 1 in chipotle pepper adobo (chopped + 1 tablespoon adobo sauce)
- 1/4 teaspoons cumin
- 1/2 cup roasted corn
- 1/3 cup black beans (rinsed + drained if using canned)
- 1/3 cup catija cheese (crumbled)
At a glance
PER SERVING · TIME 100M
CAL 21%·PRO 29%
CARBS 30G28% OF CAL
6G FIBER21G OTHER3G TOTAL SUGAR
FAT 28G60% OF CAL
11G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 30m
- Sodium
- 1381mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.