Real Housemoms · by Kat Jeter & Melinda Caldwell★ 5.0 (1)
Fully Loaded Hasselback Potato
NUTRITION · PER SERVING80M COOK
CAL 44%·PRO 62%
CARBS 41G19% OF CAL
3G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 66G68% OF CAL
26G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced baked potato fanned in a baking dish and topped with cheese, sour cream, and other loaded potato toppings. Rich and indulgent as a side.
sideamerican🥧 baking dish🔥 ovengluten free
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 Large Russet Potato
- 16 oz. Cheese (thinly sliced (more if needed))
- 8 Tbsp Olive oil (or a fat of your choosing)
- Salt
- Sour cream (bacon pieces, and chives, for garnish.)
At a glance
PER SERVING · TIME 80M
CAL 44%·PRO 62%
CARBS 41G19% OF CAL
3G FIBER0G ADDED2G INTRINSIC37G OTHER2G TOTAL SUGAR
FAT 66G68% OF CAL
26G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1142mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 981mg
- Calcium
- 834mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.