Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (1)
Fully Loaded Grilled BBQ Pork Potato Skins
NUTRITION · PER SERVING65M COOK
CAL 38%·PRO 68%
CARBS 72G38% OF CAL
3G FIBER39G OTHER31G TOTAL SUGAR
FAT 39G45% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled potato skins loaded with BBQ pork, bacon, cheese, and sour cream. Hearty enough for a main course and fun for entertaining.
mainamericanpork🔥 oven♨️ grillgluten free
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Nutrition & ingredients
Ingredients
serves 8- 8 russet potatoes
- 4 lbs Byron's Pork BBQ (may not need all of it)
- 8 tbsp olive oil
- 4 tsp kosher salt
- 8 oz shredded cheese (I used a Mexican blend)
- 4 oz sour cream
- 4 slices bacon (cooked and crumbled)
- 2 green onions (thinly sliced)
At a glance
PER SERVING · TIME 65M
CAL 38%·PRO 68%
CARBS 72G38% OF CAL
3G FIBER39G OTHER31G TOTAL SUGAR
FAT 39G45% OF CAL
12G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 2373mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 939mg
- Calcium
- 231mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2373MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.