365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Fully Loaded Casserole
NUTRITION · PER SERVING24M COOK
CAL 31%·PRO 46%
CARBS 65G42% OF CAL
4G FIBER51G OTHER10G TOTAL SUGAR
FAT 31G46% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy penne casserole with Italian sausage and roasted garlic sauce, finished with parmesan. A quick and hearty pasta dinner.
mainitalianpastapork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ pound ground Italian sausage
- 1 tsp dry onion flakes
- 1 tsp garlic powder
- 2 cups chicken broth
- 8 ounces penne pasta
- 1 (25 oz) jar Mezzetta roasted garlic sauce
- ½ cup ricotta or cottage cheese
- ½ cup shredded parmigiano reggiano cheese
At a glance
PER SERVING · TIME 24M
CAL 31%·PRO 46%
CARBS 65G42% OF CAL
4G FIBER51G OTHER10G TOTAL SUGAR
FAT 31G46% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1885mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 656mg
- Calcium
- 229mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.