Fully Loaded Breakfast Frittata with Comté Cheese, Bacon, Sausages, Tomatoes and Mushrooms
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A deep-dish frittata loaded with eggs, cheese, bacon, sausages, mushrooms, and cherry tomatoes. Baked until set, it's substantial enough for breakfast, brunch, or a light dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 6- 6 large eggs
- 100 g | 3.5oz 18 month matured Comté cheese
- coarsely grated (plus extra to sprinkle on top)
- 100 g | 7oz button mushrooms (stems removed, sliced)
- 10 cherry tomatoes (halved)
- 3 large grilled pork sausages (sliced)
- 3 large slices streaky bacon
- 2 tbsp fresh flat leaf parsley (or chives, finely chopped)
- salt and freshly ground pepper
- a little rapeseed (canola oil to cook)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 824mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 219mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 824MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.