365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 3.8
Full House Casserole
NUTRITION · PER SERVING24M COOK
CAL 26%·PRO 77%
CARBS 37G29% OF CAL
2G FIBER29G OTHER6G TOTAL SUGAR
FAT 23G41% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta bake with spaghetti, chicken, ham, and three cheeses made in a pressure cooker. Comforting and rich.
mainamericancasserolepastachickenpork🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tbsp olive oil
- 1 cup diced onion
- 2 ½ cups chicken broth
- 8 ounces uncooked spaghetti
- 1 (8 oz) package cubed ham
- 2 cups chopped, cooked chicken (such as rotisserie)
- 1 (10.5 oz) can cream of chicken soup
- 1 tsp garlic powder
- 1 cup cottage cheese
- 1 cup shredded cheddar
- ½ cup shredded parmesan cheese
- Salt and pepper, to taste
At a glance
PER SERVING · TIME 24M
CAL 26%·PRO 77%
CARBS 37G29% OF CAL
2G FIBER29G OTHER6G TOTAL SUGAR
FAT 23G41% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4m
- Sodium
- 1709mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 269mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1709MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.