Full English Breakfast Frittata
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frittata combining the flavors of a traditional English breakfast with sausage, bacon, mushrooms, tomatoes, and potatoes. Tasty hot for brunch or cold for the next day's packed lunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 large sausages
- 100 g lardons (or diced streaky bacon)
- 100 g mushrooms (sliced)
- 100 g cherry tomatoes (cut in half)
- 200 g potatoes (peeled and diced)
- 8 large eggs
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1175mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.