Fujian Fried Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Fujian-style fried rice that blends the crispy texture of fried rice with a savory, saucy stir-fry of scallops, pork, chicken, and mushrooms. Rich and complex flavors in every bite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3-4 small dried shiitake mushrooms
- 0.3 ounce dried scallops
- 4 cups cooked jasmine rice
- 2 large eggs ((beaten))
- 3 ounces peeled, deveined shrimp ((diced into ½-inch/1cm pieces))
- 1 tablespoon shallot ((chopped))
- 2 cloves garlic ((chopped))
- 1/2 cup frozen peas and carrots
- 3 ounces boneless pork butt/shoulder ((or pork belly))
- 1 teaspoon Shaoxing wine
- 1/4 teaspoon salt
- 1/4 teaspoon sugar
- 1/4 teaspoon five spice powder
- 1/4 teaspoon cornstarch
- 6 ounces boneless chicken thighs ((or chicken breast))
- 1 tablespoon water
- 2 teaspoons oyster sauce
- 1 teaspoon neutral oil
- 1/2 teaspoon cornstarch
- 1/2 teaspoon salt
- 2 teaspoons light soy sauce
- 2 tablespoons water
- 2 1/2 cups chicken stock
- 2 tablespoons oyster sauce
- 2 tablespoons light soy sauce
- 2 teaspoons dark soy sauce
- 1/2 teaspoon sesame oil
- 1 teaspoon sugar
- 1/8 teaspoon white pepper
- 3 1/2 tablespoons neutral oil ((divided))
- 1 1/2 tablespoons cornstarch ((mixed into a slurry with 2 tablespoons water))
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 15m
- Sodium
- 1192mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 1192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.