Fugdy Brownie Stuffed Banana Cupcakes with Toasted Marshmallow Frosting
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Half Baked Harvest · by Tieghan Gerard

Fugdy Brownie Stuffed Banana Cupcakes with Toasted Marshmallow Frosting

NUTRITION · PER SERVING75M COOK
CAL 20%·PRO 9%
CARBS 57G58% OF CAL
3G FIBER7G OTHER47G TOTAL SUGAR
FAT 18G41% OF CAL
16G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate cupcakes with banana cake, brownie filling, and toasted marshmallow frosting. These rich, decadent cupcakes combine multiple chocolate and fruit flavors.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 24
  • Cupcakes:
  • 1 1/3 cups all-purpose flour
  • 1 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 large egg
  • 3/4 cup loosely packed brown sugar
  • 1 teaspoon vanilla extract
  • 3 cups large or 4 small ripe bananas (mashed (about 1 1/4 ))
  • 1/4 cup greek yogurt
  • 1/2 cup butter (melted)
  • 1/3 cup milk
  • 1 cup chocolate chips
  • Brownies
  • 1/2 butter (melted, 1 stick)
  • 4 tablespoons cocoa powder
  • 2 eggs
  • 1/2 cup sugar
  • 3/4 Flour
  • 1/2 teaspoons vanilla extract
  • 1/2 cup chocolate chips
  • For the Meringue:
  • 4 large egg whites
  • 1 1/2 cups granulated sugar
  • 1/2 cup light corn syrup
  • large pinch of salt
  • 2 teaspoons pure vanilla extract
  • Homemade Hot Fudge (for garnish, or use store bought)
PREP
40M
SODIUM
271MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.