Joy Food Sunshine · by Laura Sandford★ 4.9 (9)
Fudgy Zucchini Brownies
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 4%
CARBS 27G51% OF CAL
2G FIBER3G OTHER22G TOTAL SUGAR
FAT 12G51% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy chocolate brownies studded with shredded zucchini for moisture and a crinkly top. A moist summer chocolate dessert for chocolate lovers.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- ⅔ cup all-purpose flour
- 1 Tablespoon unsweetened cocoa powder
- ¼ teaspoon fine sea salt
- 6 ounces semisweet chocolate ((1 cup))
- ½ cup salted butter
- ¾ cup granulated sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 1 cup zucchini (shredded and water squeezed out)
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 4%
CARBS 27G51% OF CAL
2G FIBER3G OTHER22G TOTAL SUGAR
FAT 12G51% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 96mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 93mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 96MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.