Eat Yourself Skinny · by Kelly Gellner★ 4.8 (8)
Fudgy Zucchini Brownies
NUTRITION · PER SERVING40M COOK
CAL 6%·PRO 5%
CARBS 21G66% OF CAL
3G FIBER13G SUGAR6G OTHER
FAT 5G38% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fudgy brownies with hidden shredded zucchini and no butter or refined sugar. Rich chocolate taste with a healthier profile. A summer favorite that's less indulgent than traditional brownies.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freevegetarian
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups shredded zucchini (don't squeeze the water out)
- 1 cup whole wheat pastry flour
- 1/2 cup cocoa powder
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 eggs
- 1/2 cup honey
- 3 tablespoons coconut oil (melted and cooled)
- 1 tablespoon vanilla extract
- 1/2 cup chocolate chips (I used Lily’s chocolate chips)
At a glance
PER SERVING · TIME 40M
CAL 6%·PRO 5%
CARBS 21G66% OF CAL
3G FIBER13G SUGAR6G OTHER
FAT 5G38% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 47mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.