Fudgy Vegan Double Chocolate Beet Muffins
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Minimalist Baker · by Minimalist Baker★ 4.9 (143)

Fudgy Vegan Double Chocolate Beet Muffins

NUTRITION · PER SERVING28M COOK
CAL 8%·PRO 6%
CARBS 27G67% OF CAL
4G FIBER12G SUGAR10G OTHER
FAT 6G37% OF CAL
4G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fudgy chocolate muffins made with pureed beets for moisture and nutrition. Dense and rich, satisfying a chocolate craving with hidden vegetables.

dessertamericanbaked gooddairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 Tbsp flaxseed meal ((to make flax eggs))
  • 5 Tbsp water ((to make flax eggs))
  • 1 cup beet purée ((or sub butternut squash, applesauce, or another hearty fruit purée))
  • 1/4 cup maple syrup or agave nectar ((sub honey if not vegan))
  • 1/3 cup brown sugar
  • 1/4 tsp sea salt
  • 1.5 tsp baking soda
  • 1/4 cup melted coconut oil or vegan butter ((such as Earth Balance))
  • 1/4 cup unsweetened almond milk
  • 1/2 cup unsweetened cocoa powder
  • 1 1/3 cups whole-wheat pastry flour ((or unbleached all-purpose))
  • 1/3 cup dairy-free semisweet chocolate chips ((plus more for topping))
PREP
10M
SODIUM
207MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.