Vegan Richa · by Vegan Richa★ 5.0 (2)
Fudgy Vegan Chocolate Bark with Cramberries and Almonds
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 12%
CARBS 51G34% OF CAL
6G FIBER4G OTHER41G TOTAL SUGAR
FAT 47G70% OF CAL
25G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy vegan chocolate bark with cranberries and almonds. Rich and decadent treat made with coconut creamer and cocoa.
dessertdairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup vegan palm oil free semi-sweet chocolate chips
- 1/2 cup pure Cocoa butter (more the merrier)
- 1/4 cup So Delicious Coconut creamer (or cream from full fat coconut milk)
- 3 Tablespoons finely ground raw sugar (or date paste of 4-5 dates or maple syrup)
- 2 Tablespoons cocoa powder (more for darker or less/omit for lighter)
- 1 teaspoon instant coffee powder (optional)
- 1/2 teaspoon vanilla extract
- Toppings: Dried Cranberries (coarsely ground almonds or almond slivers)
- Variations: Add a Tablespoon or so Liqueur of choice (or rum extract to the chocolate mixture.)
- Use other chopped nuts
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 12%
CARBS 51G34% OF CAL
6G FIBER4G OTHER41G TOTAL SUGAR
FAT 47G70% OF CAL
25G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 28mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.